L'Oursin ("the sea urchin" en français) is an independently-owned French restaurant and bar operated by Chef/Owner JJ Proville and Beverage Director/Owner Zac Overman along with Wine Director Kathryn Olson, serving natural wine and cocktails in Seattle's Central District neighborhood near Seattle University.
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1315 East Jefferson Street
Seattle, WA 98122
Our corkage fee is $30 per 750ml bottle. We request that all tables, regardless of party size, bring in no more than two bottles of wine. After two bottles, corkage increases to $45 per bottle.
There is ample street parking surrounding the restaurant. If you can't find a spot out front, 13th and 14th streets surrounding the Seattle University soccer field usually have plenty of open spaces.
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