About L'Oursin

L'Oursin ("the sea urchin" en français) is a French restaurant and bar serving natural wine and cocktails in Seattle's Central District neighborhood near Seattle University.

Head Chef: JJ Proville
Beverage Director: Zac Overman
Wine Director: Kathryn Olson
General Manager: Tom Shortliffe

Address

1315 East Jefferson Street
Seattle, WA 98122
(206) 485-7173

Hours

Tuesday - Thursday: 5-10PM
Friday - Saturday:  5-11PM
Sunday: 5-9PM
Monday: Closed

Corkage

Our corkage fee is $30 per bottle. We request that all tables, regardless of party size, bring in no more than two bottles of wine. After two bottles, corkage increases to $45 per bottle.

Parking

There is ample street parking surrounding the restaurant. If you can't find a spot out front, 13th and 14th streets surrounding the Seattle University soccer field usually have plenty of open spaces. 

Press

Best Restaurants 2017: L'Oursin

The Seattle Times - A Love Affair with French Restaurant Newcomer L'Oursin

Seattle Weekly - A Local Revolution in French Cuisine Comes to the Central District

Seattle Met - L'Oursin Brings French Seafood and French Sensibilities to the Central District

Eater - 8 Dining Trends That Will Define 2017

Eater - Seattle's Top Restaurant Newcomers of 2016

Tasting Table - French Toast: Classic French cuisine is thriving . . . and the cocktails are stealing the show

Punch Drink - Five Cocktails From America's Hottest New Bars

 

For PRESS or JOB INQUIRIES please contact us at info@loursinseattle.com