L'Oursin ("the sea urchin" en français) is a French restaurant and bar serving natural wine and cocktails in Seattle's Central District neighborhood near Seattle University.
Head Chef: JJ Proville
Beverage Director: Zac Overman
Wine Director: Kathryn Olson
General Manager: Tom Shortliffe
1315 East Jefferson Street
Seattle, WA 98122
Tuesday - Thursday: 5-10PM
Friday - Saturday: 5-11PM
Our corkage fee is $30 per bottle. We request that all tables, regardless of party size, bring in no more than two bottles of wine. After two bottles, corkage increases to $45 per bottle.
There is ample street parking surrounding the restaurant. If you can't find a spot out front, 13th and 14th streets surrounding the Seattle University soccer field usually have plenty of open spaces.
For PRESS or JOB INQUIRIES please contact us at firstname.lastname@example.org