L'Oursin (the urchin en français) is a French restaurant and bar serving natural wine and aperitif cocktails in Seattle's Central District neighborhood near Seattle University.
Chef: JJ Proville
GM/Bar Manager: Zac Overman
Wine Director: Kathryn Olson
Tuesday, Wednesday and Thursday: 5pm-10pm
Friday and Saturday: 5pm-11pm
Sunday and Monday: Closed
Our corkage fee is $30 per bottle. We respectfully request that all tables, regardless of party size, bring in no more than two bottles of wine.
For PRESS or JOB INQUIRIES please contact us at email@example.com