WONDERBOY $20 a martini to take you away from the mucky-muck, with rhum Agricole, Zangs eau-de-vie, Genziana Fernanda and bergamot

PARADISKI FIZZ $20 where snow meets smoke…with lapsang souchong-infused French single malt, marc de Bourgogne, lime, heavy cream and sparkling wine

UN PEU PLUS $18 bay leaf mingles with vodka, gin, and Chartreuse Elixir…a very vegetal Vesper

FIELDS OF FIRE $20 an unholy union of Carthusian and Trinidadian spices, bound with lime, Falergnac and pineapple Cognac

SARRERA $20 this Armagnac sour brings the heat with Westland single malt whisky, blue plum brandy and firewater

FIR ROYALE $18 ski the trees with this Alpine spritz…sparkling Gamay Noir fortified with Armagnac, Braulio and fir eau de vie

MONSIEUR FREEZE $20 Ice to see you! Blanche Armagnac, gin, creme de menthe, creme de cacao, and espresso on pebbles

WHY DID PIERRE HAVE ONE EGG FOR BREAKFAST? $18  sherry and ranch wine are shaken up with Armagnac, Broadcast coffee, and a whole egg…a rich, comforting flip

KALI-LIBRE $16 an easy, winterized highball with red wine, mulling spices, creme de banane, lemon and Mexican Coke

CLASSIC HOUSE COCKTAILS

ALSATIAN COUSIN $14 dry sherry, blanc vermouth and pear brandy; light, herbal and salty

CALVA-TONIC $18 our custom Micheal Huard Calvados barrel selection from the freezer topped with tonic

THIS IS JUST A TRIBUTE $18 bergamot, pisco and mezcal with a bitter finish, in honor of our friend Marco Haines

PETANQUE FIZZ $18 a bright, creamy Pastis fizz with pineapple Cognac, orgeat and herbes de Provence

MOITIÉ MOITIÉ $18 a clear, citrusy Martini/White Negroni hybrid with Cap Corse, Tanq Ten and sea salt

CHAMPS ÉLYSÉES (COMME UN TI’ PUNCH) $20 like an Alpine/tropical Old-Fashioned with Cognac, Chartreuse and lime

BASQUE EXIT $18 smoky mezcal, spicy espelette and apples from France and Spain

FORESTIER $20 a rye and Armagnac Manhattan with Alpine amaro and PNW bitters

STINGERAC $18 an ice cold sweet treat, like an Andes mint with an absinthe rinse

CAFÉ FRANÇAIS $18 Cognac and espresso with a float of heavy cream

VIN CHAUD $12 traditional mulled wine with a splash of pear eau de vie