SPRING/SUMMER 2026: PINK PANTHERE “L’APERITIF EN ROSE”
CORTINA SPRITZ $16
Lillet Rosé, Bay Leaf Vodka, Lime, Crémant du Jura
GG&T $16
Gin, Guava, Ginger, Cinnamon, Black Lime, Tonic
NATURAL SELECTION $18
Apple Eau de Vie, Lemon, Raspberry, Palo Santo, Egg White
EL HUMIDOR $18
Tequila, Marc de Bourgogne, Lime, Salted Grapefruit Cordial, Falergnac
SUMMER’S BLOOD $18
Genziana Fernanda, Rhum Agricole, Lemon, Demerara, Blackberry
KITTY IN PINK $18
Gin, Rhubarb, Marigold, Lemon, Peychaud’s Bitters, Absinthe
JUNGLELAND $20
Strawberry Zangs, Rhum Agricole, Lime, Tiger’s Blood *contains nuts
SCARLET FEVER $18
Pineapple Cognac, Lemon, Campari, Beet, Szechuan Peppercorn
POMME D’AMOUR $18
Tomato Vodka, Gin, Manzanilla Sherry, Watermelon
MÉMOIRE $18
Armagnac Blanche, Hibiscus Vermouth, Maurin Quina, Campari, Absinthe
SMOKING GASCON $18
Armagnac, Mezcal, Granada Vallet, Orange, Pomegranate
ZE PANK SQWIRL $18
Cognac, Apple Eau de Vie, Crème de Noyaux, Cream, Chocolate Bitters
*contains nuts
CLASSIC HOUSE COCKTAILS
ALSATIAN COUSIN $14 dry sherry, blanc vermouth and pear brandy; light, herbal and salty
CALVA-TONIC $18 our custom Micheal Huard Calvados barrel selection from the freezer topped with tonic
THIS IS JUST A TRIBUTE $18 bergamot, pisco and mezcal with a bitter finish, in honor of our friend Marco Haines
PETANQUE FIZZ $18 a bright, creamy Pastis fizz with pineapple Cognac, orgeat and herbes de Provence
MOITIÉ MOITIÉ $18 a clear, citrusy Martini/White Negroni hybrid with Cap Corse, Tanq Ten and sea salt
CHAMPS ÉLYSÉES (COMME UN TI’ PUNCH) $20 like an Alpine/tropical Old-Fashioned with Cognac, Chartreuse and lime
BASQUE EXIT $18 smoky mezcal, spicy espelette and apples from France and Spain
FORESTIER $20 a rye and Armagnac Manhattan with Alpine amaro and PNW bitters
STINGERAC $18 an ice cold sweet treat, like an Andes mint with an absinthe rinse
CAFÉ FRANÇAIS $18 Cognac and espresso with a float of heavy cream
VIN CHAUD $12 traditional mulled wine with a splash of pear eau de vie
