Please keep in mind these are just examples to show the variety and quantity of food at each price point. Once a price point is decided upon we will present a custom menu reflecting our current seasonal offerings and taking into account any dietary restrictions or preferences of your group.

Option 1: $75 per person

Course 1

pain et beurre warm baguette and salted Breton butter

panisse Provencal chickpea fritters with harissa and aioli

st. jacques raw sea scallops with marinated cherries, pickled ramps, and shaved fennel

Course 2

terrine de foie gras pressed duck liver terrine with confiture and our brioche

tartare de boeuf hand-chopped and seasoned raw dry-aged beef eye round with toasts

salade fermière farm greens with fromage blanc, fines herbes, radishes, sunflower seeds and mustard vinaigrette

Course 3

poisson de roche au pistou grilled rockfish in a spring vegetable broth with green garlic walnut pistou

poulet a la diable a pan-seared half-chicken with roasted brassicas in a sauce of shallots, mustard, and pickled peppers

steak-frites wood-grilled Washington hanger steak with Cognac-veal sauce au poivre and russet frites

Course 4

mousse au chocolat milk chocolate, candied hazelnuts, fleur de sel

crème brûlée

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Option 2: $90 per person

Course 1

pain et beurre warm baguette and salted Breton butter

panisse Provencal chickpea fritters with harissa and aioli

huîtres northwest oysters on the half shell* with mignonette and lemon

Course 2

st. jacques raw sea scallops with marinated cherries, pickled ramps, and shaved fennel

escargots Burgundy snails broiled with parsley butter

Course 3

terrine de foie gras pressed duck liver terrine with confiture and our brioche

tartare de boeuf hand-chopped and seasoned raw dry-aged beef eye round with toasts

salade fermière farm greens with fromage blanc, fines herbes, radishes, sunflower seeds and mustard vinaigrette

Course 4 poisson de roche au pistou grilled rockfish in a spring vegetable broth with green garlic walnut pistou

poulet a la diable a pan-seared half-chicken with roasted brassicas in a sauce of shallots, mustard, and pickled peppers

steak-frites wood-grilled Washington hanger steak with Cognac-veal sauce au poivre and russet frites

Course 5

fromage du jour with accompaniments

Course 6

mousse au chocolat milk chocolate, candied hazelnuts, fleur de sel

crème brûlée

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Please read below for a little more info about large party dining at L’Oursin:

ALLERGIES, PREFERENCES & DIETARY RESTRICTIONS

We are happy to accommodate dietary restrictions and special requests whenever possible, with at least 48 hours notice.

PRICING

Above pricing does not include tax and 20% service charge, which will be included on the final bill.

CORKAGE

Corkage is $30 per 750ml bottle, with a two bottle limit per party. Magnum corkage is $45 per bottle.

PARTY SIZE

If your party size decreases please let us know. If we aren’t notified of a decrease in party size more than 24 hours before the reservation, the cost of the missing party members will be absorbed by those attending.

We look forward to your reply and working to create a special dinner for your group!