L’Oursin (‘sea urchin’ en Français)

L’Oursin is a French restaurant, wine and cocktail bar in Seattle’s right at the crossroads of First Hill, Capitol Hill and Central District of Seattle, Washington. Since 2016 we  have celebrated the ingredients of the Northwest and our beloved natural and biodynamic wines at our French bistro, where we also craft cocktails and collect French spirits, with one of the largest collections of Armagnac, Calvados and Cognac in Seattle.

We’re open daily from 5-10pm. Our kitchen service ends at 9:30pm. Our cross streets are Jefferson St. between 13th and 14th avenues, across from the Seattle University Championship Field. Street parking is generally available around the restaurant.

Click here to book a table in our dining room (please note that reservations open up one month in advance). Our bar and patio (weather permitting) are open for walk-ins.

Parties larger than 6 people are encouraged to contact us at info@loursinseattle.com to discuss a family-style menu.

Our corkage fee is $30 per bottle ($45 for magnums), with a two bottle limit per table.

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We have had a few accolades over the years, notably from the Seattle Times, the James Beard Foundation and Tales of the Cocktail.

For inquiries regarding large parties (6+), private events, press or employment, please contact us via info@loursinseattle.com