Dinner Menu

pain et beurre $8
a hunk of warm baguette with a side of lightly salted French butter

huîtres $3.5ea
fresh oysters from the pacific northwest on the half shell* with mignonette and lemon GF

brandade croquettes $14
fried fish fritters from local catch with tartar sauce

panisse $13
crispy chickpea fingers with our spicy harissa sauce and cultured crème fraîche GF

gambas grillées $24
whole wood-grilled sweet prawns from Hawaii bathed in anchovy, lemon and tarragon “Café de Paris” butter

st. jacques en carpaccio $24
raw Alaskan weathervane scallops*with shaved fennel, pickled wild ramps and cherries GF

thon de ligne niçoise $24

raw St. Jude albacore tuna loin*with pole beans, pickled artichoke, anchovy and picholine olives GF

escargots $18
six plump Burgundy snails broiled in a green garlic-parsley butter with warm baguette

tartare de boeuf $20
hand-chopped raw*dry-aged Washington beef eye round with our house seasonings and tartines

terrine de foie gras $20
a marinated, lightly cooked and pressed duck liver terrine with strawberry jam and our toasted brioche

pâté en croûte $18
an elegant terrine of pork, foie gras and pistachio paté baked in pastry and served with pickles

salade fermière $18
a collection of farm lettuces with goat cheese, fines herbes, radishes, sunflower seeds and Dijon vinaigrette GF V

gratinée à l’oignon $20
our French onion soup composed of confit onions stewed in a bubbling veal bone broth with a broiled Gruyère crouton and chives

tian à la provençale $42
a traditional summer ratatouille topped with a mosaic of roasted eggplant, courgettes and tomato and a poached farm egg GF

pêche du jour $48
wood-grilled fillet of local rockfish in a Mediterranean-style broth of green garlic, walnut pistou and fregola grains

poulet à la diable $45
a seared half chicken in a fiery mustard, pickled shallot and pepper sauce with roasted brassicas

steak-frites $45
wood-grilled Washington hanger steak with a Cognac-laced sauce au poivre and russet French fries

cassoulet $50
a hot crock of slow-simmered Rancho Gordo white beans with a confit duck leg and a homemade Toulouse sausage topped with garlic breadcrumbs

cheese of the moment $12ea

housemade ice creams and sorbets $8 GF

mousse au chocolat $10
milk chocolate, candied nuts, fleur de sel GF

crème brûlée $12 GF

Please note that we are a service charge establishment. A 20% service charge is applied to each bill in lieu of a tip.

This amount is retained by the house and redistributed entirely and fairly as wages and benefits to the staff working this evening.

If you would like us to remove this from your bill, please ask and we’ll be happy to do it. Thank you.

*The King County Health Department would like us to remind you that eating raw shellfish and other foods may be harmful to your health.