Dinner Menu

pain et beurre $8
warm baguette and salted Breton butter V

huîtres $3.5ea
PNW oysters on the half shell* with mignonette and lemon GF

calamars frits $14
fried squid with sauce tartare GF

panisse $13
crispy chickpea fritters with harissa and crème fraîche Gf

gambas grillées $24
whole grilled Kauai prawns in Café de Paris butter

st. jacques aux concombres $20
raw alaskan scallops* with cucumbers, yogurt and coriander GF

thon à la niçoise $20
raw albacore tuna loin* with haricots verts, sungolds,
egg and caper-olive vinaigrette GF

escargots $18
Burgundy snails broiled with parsley-spinach butter

tartare de boeuf $20
hand-chopped and seasoned raw* dry-aged eye round
with toasts

terrine de foie gras $20
pressed duck liver terrine with confiture and our brioche

pâté en croûte $18
pork, foie and pistachio paté baked in pastry

salade fermière $18
with fromage blanc, fines herbes, radishes, sunflower seeds
and Dijon vinaigrette GF V

gratinée à l’oignon $20
our French onion soup…confit onions in a rich veal bone broth
with a gruyère crouton

vol au vent aux champignons $42
chanterelles, corn and a soft farm egg nestled in puff pastry
with cherry tomatoes and sage V

cabillaud grillé $48
grilled fillet of lingcod with ratatouille and sauce au crabe GF

poulet sauce diable $48
seared half chicken with summer vegetables and
a sauce of shallots, peppers and tarragon GF

steak-frites $45
grilled bistro cut with sauce au poivre GF

fromage du jour $12ea

glaces maison $8ea

housemade ice creams and sorbets GF

mousse au chocolat $10

milk chocolate, candied nuts, fleur de sel GF

crème brûlée $12 GF

Please note that we are a service charge establishment. A 20% service charge is applied to each bill.

This amount is retained by the house and redistributed entirely as wages to the staff working this evening.