Steak-Frites @ L’Oursin

Our Washington-raised rotating beef cuts (usually shoulder tender) from Double R Ranch farms are carefully trimmed up and seasoned with beef fat, kosher salt, herbs and garlic. Once the steak comes off our grill, we carefully rest it and nappé it with sauce made from reduced overnight Canadian veal bone broth, green peppercorns, Cognac and sherry wine. Accompanying the steak you will find our russet potato frites, which are fried twice until crispy and tossed with a mix of tarragon, parsley, dill and chervil.