L’Oursin (‘sea urchin’ en Français)

French restaurant and bar

Serving updated French bistro cuisine, natural wine, cocktails and French spirits

Cassoulet and French Onion Soup L'Oursin
Grilled Zabuton Steak Frites with Sauce Au Poivre
Sea Urchins
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L’Oursin (‘sea urchin’ en Français)

French restaurant and bar

Serving updated French bistro cuisine, natural wine, cocktails and French spirits

l'oursin reservations

Info

L’Oursin (‘sea urchin’ en Français) is a French bistro in the Central District.

Menus

Menus

We serve classic French cuisine using farmed and wild Pacific Northwest ingredients. Savor your meal with a fine selection of natural wines and cocktails.

reservations

Reservations

Open everyday from 5pm-10pm.

(our kitchen closes at 9:30pm)

french restaurant info

Info

L’Oursin (‘sea urchin’ en Français) is a French bistro in the Central District.

french restaurant menus

Menus

We serve classic French cuisine using farmed and wild Pacific Northwest ingredients. Savor your meal with a fine selection of natural wines and cocktails.

french restaurant reservations

Reservations

Open everyday from 5pm-10pm.

(our kitchen closes at 9:30pm)

Some Kind Words

Providence Cicero

The Seattle Times

It was lovely to step from a chill drizzle into L’Oursin’s caramel glow, to have an aproned server hasten to the door in welcome, to have plenty of hooks handy for wet coats. Zac Overman and JJ Proville’s 50-seat bar and restaurant in the Central District is such a pretty place, so French, with sunny-hued walls, honeyed wainscoting, curvy bistro chairs and mirrors all around.

Maison Ferrand

Tales of the Cocktail

It’s been a challenging couple of years for bars and restaurants, but these nominees are a reflection of the strong spirit of our industry in spite of challenges – bold new openings, bars and bartenders who continue to strive for excellence. As our world opens up again, these nominees should be at the top of your list when deciding where to go next and what to drink there.