Dinner Menu

pain et beurre $8
a hunk of warm baguette with a side of lightly salted French butter

huîtres $3.5ea
fresh oysters from the pacific northwest on the half shell* with mignonette and lemon GF

brandade croquettes $14
fried fish fritters from local catch with tartar sauce GF

panisse $13
crispy chickpea fingers with our spicy harissa sauce and cultured crème fraîche GF

gambas grillées $24
whole wood-grilled sweet prawns from Hawaii bathed in anchovy, lemon and tarragon “Café de Paris” butter

st. jacques $24
raw Alaskan weathervane scallops* with rhubarb jus and pickled wild ramps GF

thon de ligne $24
raw St. Jude albacore tuna loin* marinated in white wine with fennel, carrots and fines herbes GF

escargots $18
six plump Burgundy snails broiled in a green garlic-parsley butter and warm baguette

tartare de boeuf $20
hand-chopped raw*dry-aged Washington beef eye round with our house seasonings and toast points

terrine de foie gras $20
a marinated, lightly cooked and pressed duck liver terrine with strawberry jam and homemade brioche

pâté en croûte $18
an elegant terrine of pork, foie gras and pistachio paté baked in pastry and served with pickles

salade fermière $18
a collection of farm lettuces with goat cheese, fines herbes, radishes, sunflower seeds and Dijon vinaigrette GF V

gratinée à l’oignon $20
our French onion soup composed of confit onions stewed in a bubbling veal bone broth with a broiled Gruyère crouton and chives

vol au vent à la provençale $42
a golden shell of puff pastry filled with a summer eggplant, courgettes and tomato ratatouille, topped with a poached farm egg

pêche du jour $48
wood-grilled fillet of local rockfish in a Mediterranean-style broth of green garlic, walnut pistou and fregola grains

poulet au morilles $45
a braised half-chicken with asparagus, potatoes and wild morel mushrooms with a sherry wine and cream sauce

steak-frites $45
wood-grilled Washington hanger steak with Cognac-veal sauce au poivre and russet french fries

cassoulet $50
a hot crock of slow-simmered Rancho Gordo white beans with a confit duck leg and a homemade Toulouse sausage topped with garlic breadcrumbs

cheese of the moment $12ea

housemade ice creams and sorbets $8 GF

mousse au chocolat $10
milk chocolate, candied nuts, fleur de sel GF

crème brûlée $12 GF

Please note that we are a service charge establishment. A 20% service charge is applied to each bill in lieu of a tip.

This amount is retained by the house and redistributed entirely and fairly as wages and benefits to the staff working this evening.

If you would like us to remove this from your bill, please ask and we’ll be happy to do it. Thank you.

*The King County Health Department would like us to remind you that eating raw shellfish and other foods may be harmful to your health.